19G, Jalan Anggerik Vanilla X 31/X, Kota Kemuning, 40460 Shah Alam, Selangor, Malaysia
+60 10-208 0765
$ $ Restaurant
671 ratings
YONNY 鱼你 Kota Kemuning features a menu centered around authentic Sichuan cuisine and hearty Chinese-style dishes with a price range of RM 20 to RM 68.80. The menu includes a variety of single-serving meals, combo sets, and sharing platters suitable for individuals and groups. Signature offerings include the Braised Chicken With Mushrooms served with rice, and the Sichuan Mao Cai, a rich and flavorful dish incorporating shrimp, beef tripe, tofu, quail eggs, and luncheon meat, also accompanied by rice.
Protein-focused combos such as the Dory Fish Combo provide a balanced selection of six proteins including dory fish, fish tofu, imitation crab stick, and quail eggs, paired with five vegetables and instant noodles, though rice is not included. For larger gatherings, the Family & Friends Gathering Set accommodates up to 34 persons, while smaller groups can choose the Revitalizing Sharing Set designed for two, featuring stir-fried shrimp with eggs and crispy fried chicken available in multiple flavors.
Additional menu highlights include affordable lunch combos like the Shrimp Paste Combo paired with lemon tea. The menu structure allows for both individual meals and group sharing, emphasizing traditional Sichuan flavors and diverse ingredient combinations, with most main dishes ranging between RM 20 and RM 60. Side options and complimentary rice accompany many offerings to enhance meal value.
The menu features a strong focus on Sichuan and fried chicken soup dishes, indicating a specialty in bold, savory flavors. Pricing ranges broadly, with drinks priced affordably between MYR 4.90 and 11.90, while main dishes such as the fried chicken soup and authentic Sichuan Mao Cai range from MYR 46.90 to 73.90, positioning them as premium options. The inclusion of free rice with larger portions suggests meal suitability for lunch or dinner. Lighter beverage options and hand-shaken teas complement heavier main courses, supporting varied preferences throughout the day. Budget-conscious diners may opt for beverages or smaller portions, while the full-size soups cater to group or higher-spending customers.
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